jawarisi upma (sabudhana kichidi )

Ingredients :

sabudhana (jawarisi)- 1 cup

potato - 1 (cut into small pieces)

green chillies- 2

jeera - 1 tsp

oil- for tampering

coriander leaves- 1 tsp

ground nurt roasted and coarsely grounded- 1 tbsp

salt to taste

clean and soak the sabudhana with just enough water (water should just cover the sabudhana ,dont add excess water) for abt 6 hrs.

in a pan add oil ,splatter some jeera,curry leaves and green chillies, add the potato and cook till done ,then add the sabudhana and cook till it becomes translucent,add coriander leaves,salt and ground nuts ,mix well ,serve hot.