veg pizza

For the base/crust

whole wheat atta- 2 cup

baking powder - 2 tsp

butter - 50 gms

milk - to knead the dough

VEG filling

onion ,capsicum ,tomato cubed - 1 cup

garlic chopped- 1 tsp

baby corn ,panner - 1/2 cup

tomato sauce to taste

grated cheese - 1 tbsp

mix all the ingredients and make a dough .(just like we do it for chapatti )

set aside for 5mts

now roll out a thick dough and bake it for 10 mts @200 DEG C (pre heat the oven to 200DEG)

u r crust is ready.

spread a layer of tomato sauce and arrange the veggies in any order and any amount ,spread some grated cheese ,

bake it for another 5-7mts and ur pizza is ready.....