sooji - 1 cup
sugar - 1- 11/2 cup
water 2 cup
ghee- 1/2 cup
cashew nuts and raisins (fried )- 1 tbsp
elachi powder- a pinch
kesar colour- a pinch
boil water .
roast the rava in 1/4th cup ghee,till u get nice aroma
simmer the stove
pour the water(be careful ,it will splatter all over)
mix well(be careful about the lumps)
add the sugar and mix well for abt 23 mts
then add the remaining ghee,again mix well.
add cashews,raisins and elachi powder and mixx well .
ur rava kesari is ready.
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