urudh dhal - 1 cup
salt to taste
pepper corns - 1 tsp
green chillies- 2 or 3
oil for deep frying
soak the urudh dhal for abt 2 hrs
grind it fluffy (for abt 45mts) with pepper and greenchiilies,add salt and mix well.
heat oil in a kadai.
take a Small portion of the the vada in u r hand and pat it with ur fingers and slide them into oil.
alternatively u can try the ready made medu vada press
deep fry till golden brown .
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