Kara bath

kara bath

bansi sooji (rava) - 1 cup

water - 2 cups

finely chopped mixed vegetables - 1 cup (carrot,beans,cabbage,peas,potato,capsicum)

onion finely chopped - 1 big

tomato finely chopped - 1

grated ginger - 1/2 tsp

green chillies 2 or 3 nos

lemon - 1

seasoning:

mustard seeds - 1/4 tsp

urudh Dal - 1/4 tsp

Channa Dal- 1/4tsp

curry leaves

oil 1 - 2 tsp

elachi - 2 nos

bay leaf - 1

Cinnamon - 1 inch

clove - 2 nos

ground to paste

1/2 an onion

ginger 1 inch

2 or 3 pods of garlic

dhaniya - 1 tsp

pepper 1/2 tsp

Method :

Dry roast the rava till u get the aroma of it and color turns light golden brown..

spread it in a plate and keep aside

make a paste of all the items mentioned under "ground to paste" with little water and keep aside

In a kadai add little oil.. add all the seasoning items, then curry leaves,then ginger

let the Dal turn golden brown add onion and fry till it turns pinkish.then add the ground paste and fry for another 1-2 mts

then add tomato and all other veggies ..

add the water ,close the lid and cook till veggies turn soft say abt 5mts

then simmer the stove add the roasted rava ..

mix well and simmer the stove add enough salt and squeeze a lime and cook on closed lid for another 5-10mts

Bangalore spl kara bath is ready..

serve it with sugar or any chutney or sambhar..