pal payasam milk kheer

ingredients

1/2 cup rice

1 ltr milk

1 cup sugar

in a cooker add milk and bring to boil , add the washed rice (u can actually run it in mixer for 2 secs and add it ) and close and pressure cook for 1 whistle ,simmer for at least 30mts.

and then switch off the stove(alternatively u can do it in rice cooker )

once the pressure is released ,add the sugar and stir well ,bring to boil and switch off

poha kheer (avil payasam)

Ingredients

thick poha - 1/2 cup

milk - 2 cup

sugar - 1/2 cup

elachi powder- 1/2 tsp

kesar colour (optional) a pinch

ghee- 1 tsp

boil milk and keep aside. in a kadai add ghee and fry the poha flakes(preferably the red ones which are processed in hand)then add milk and stir well add sugar and let it boil . let the qty reduce to 3/4th of the amount. u need to simmer and boil it for abt 15-20mts. then add a pinch of kesar colour and elachi powder.

ur poha kheer is ready.. !!

coconut -khas khas kheer

Ingredients:

grated coconut -1/2 cup

khas -khas - 1 tbsp

jaggery powdered - 1 cup

rice - 1 tsp

elachi powder- 1/2 tsp

soak the khas -khas seed for abt 30mts in water ,grind it into a fine paste along with coconut and rice.

in the mean time ,add 1/4th cup water to jaggery and bring to boil(filter it to remove any particles) then add the ground paste and cookfor abt 5mts . to adjust the consistency u can add milk. add elachi powder and serve.