coconut chutney

Ingredients

grated coconut 1- cup

fried gram - 1 spoon or roasted Channa dal - 1 spoon

green chillies - 2

coriander leaves - 1 spoon

salt to taste

 for tadka 

oil- 1/4tsp

mustard seeds- 1/4 tsp

Curry eaves 

Grind all the ingredients together to a fine paste with little water, season it with curry leaves and mustard seeds

 serve it with idly ,dosa, poori

tomato chutney

Ingredients

1 onion  chopped 

1 green chillie 

2 tomato's chopped 

1/2 tsp oil for frying

salt to taste 

 in a kadai add oil let it heat,then add onion and fry till golden brown then add tomato and  slat and cook till done  ,pour it in a mixer jar and grind it to a fine paste.. Ur instant tomato chutney is ready.. 

 serve it with idly,dosa ,poori,chappati,rava idly etc....