grated mooli - 1 cup
ajwain - 1 tsp
red chillie powder- 1/4 sp
turmeric powder- 1 pinch
salt to taste
atta - 2 cups
water to knead the dough
oil - 1 tsp
mix all the ingredients and roll out into a thick paratha..
cook on both sides in a hot tava ,till golden brown .
serve hot with raitha or pickle.
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