coconut dosai

Ingredients

raw rice - 1 cup

coconut grated - 1/2 cup

salt to taste.

soak the rice for abt 2 hrs and grind to a fine paste.

take a spoon full of this batter and keep it on astove and keep stirring it will form a lump mass(just like how we prepare starch of Saree) mix this with the remaining batter add grated coconut and grind to fine paste .add water to get the dosa consistancy .

i\now heat a pan . pour a cup full of batter from outside to inside( u cant spread it from inside to outside )and cook on both side.

ur thengai dosai (coconut dosai) is ready!!

Dosa

Ingridents:

4 cups dosa rice

1 cup urudhdhal

soak separately for abt 4 hrs

grind urudh dhal separately for abt 30mts till they are fluffy.grind rice to a fine paste..

mix both add salt and let it ferment over night.

this is the basic batter for dosa..

u can make varieties of dosa with this batter..

my son's fav star dosa

masala dosai

onion dosai

podi dosai.

ghee roast

await the photos !!!!!