tandoori paneer tikka

panner - cubed - 1 cup

capsicum (red and green) - cubed - 1 cup

onion diced - 1 cup

curd - 1 /2 cup

chillie powder- 1 tsp

dhaniya powder- 1 tsp

turmeric powder- 1 tsp

jeera powder- 1/2 tsp

ginger - garlic paste - 1/2 tsp

salt to taste

mix all the ingredients and marinate the panner and diced veggies, mix well and refrigerate a for abt 3 hrs .

poak each of 1 veggie and a panner cube in a tooth pick ,bake it for 10mts or grill it in a micro wave till done

alternatively or u can also tawa it with lil oil and cook till it turns golden brown (then arrange in a tooth pick)

veg pizza

For the base/crust

whole wheat atta- 2 cup

baking powder - 2 tsp

butter - 50 gms

milk - to knead the dough

VEG filling

onion ,capsicum ,tomato cubed - 1 cup

garlic chopped- 1 tsp

baby corn ,panner - 1/2 cup

tomato sauce to taste

grated cheese - 1 tbsp

mix all the ingredients and make a dough .(just like we do it for chapatti )

set aside for 5mts

now roll out a thick dough and bake it for 10 mts @200 DEG C (pre heat the oven to 200DEG)

u r crust is ready.

spread a layer of tomato sauce and arrange the veggies in any order and any amount ,spread some grated cheese ,

bake it for another 5-7mts and ur pizza is ready.....

nan khatai

nan khatai

Ingridents:

1/3 cup maida

1/3 cup fine sooji

1/2 cup gram flour

Pinch of baking soda

1/4 elaichi powder

1/2 cup butter

2/3 cup powdered sugar

1 tablespoon sliced almond

1 tablespoon sliced pistachio

mix all flour together then add baking soda

then add cardamom powder

mix well

mix butter and sugar for abt 3 mts till soft and fluffy

pour the flour mix in butter and make a dough'

take a small ball and press it , make criss cross cuts on top with a knife and press some nuts ..

arrange them in baking tray ..

pre heat the oven @ 180degree Celsius

bake it for 10mts

let it cool down and store them in air tight container.