Ingredients
curry leaves - 1 bunch
urudh dhal - 1 tsp
mustard seeds- 1 tsp
imly - lemon size
salt to taste
hing - 1 tsp
red chillies- 5 to 6
oil - 1 tsp
jaggery grated- 1 - 2 tsp
In a kadi add oil, add mustard seed,urudh dhal,red chillies. when it turns golden brown add the curry leaves saute for 1-2 mts .
switch off the stove and add salt ,hing and imly ,jaggery . grind to a thick coarse paste and ur karivepilai thuvayal is ready. eat itwith piping hot rice.
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