raw rice - 1 cup
coconut grated - 1/2 cup
salt to taste.
soak the rice for abt 2 hrs and grind to a fine paste.
take a spoon full of this batter and keep it on astove and keep stirring it will form a lump mass(just like how we prepare starch of Saree) mix this with the remaining batter add grated coconut and grind to fine paste .add water to get the dosa consistancy .
i\now heat a pan . pour a cup full of batter from outside to inside( u cant spread it from inside to outside )and cook on both side.
ur thengai dosai (coconut dosai) is ready!!
1 comment:
That's almost the same thing we do with Appam. except that we make it in a appam kaaral.
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