grated cabbage - 1 cup
moong dhal (split)-1 cup
coconut - 1/2 cup
jeera - 1 tsp
curry leaves - 1 tsp
urudh dhal - 1tsp
ghee- 1/2 tsp
hing - 1/2 tsp
salt to taste
red chillies- 1or 2
pressure cook moong dhal with cabbage for 2-3 whistle.
make a paste of coconut and jeera and add this to the dhal ,mix well and bring to boil add curry leaves,hing and salt. tadka with red chillies and urudh dhal in ghee and mix well.
No comments:
Post a Comment