grated coconut -1/2 cup
khas -khas - 1 tbsp
jaggery powdered - 1 cup
rice - 1 tsp
elachi powder- 1/2 tsp
soak the khas -khas seed for abt 30mts in water ,grind it into a fine paste along with coconut and rice.
in the mean time ,add 1/4th cup water to jaggery and bring to boil(filter it to remove any particles) then add the ground paste and cookfor abt 5mts . to adjust the consistency u can add milk. add elachi powder and serve.
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