gram flour (sieved)- 1 cup
butter - 1 tsp
ajwain - 1 tsp
salt - to taste
oil for deep frying.
soak the ajwain for abt 1 hr and grind it with lil water ,strain and add this to gram flour ,mix well ,add salt and butter and make a dough in the consistency of chapatti .in the mean time ,heat oil in a kadia . take a small ball of this dough and press it in chakli presser(use the the plate with maximum holes) directly on the kadai, fry till golden brown and u r sev is ready!!!!!!!
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