palak - 2 bunches
maida- 1 tsp
butter - 1 tsp
milk - 1 cup
water- 1 cup
salt to taste
Pressure cook the palak for 2 whistle and make a puree of it .
in a kadai add butter and fry the maida then simmer and add milk and keep stirring so that no lumps are formed. it will thicken and then add water and palak puree ,bring to boil and switch off the stove. add salt and pepper powder ,u can also add fried onion(optional) .
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