stuffed cacpicum

Ingredients

small capsicum - 5-6

corn flour/maida - 1 tsp each

For stuffing:

boiled and smashed potato - 1 cup

green chillies- 2

coriander leaves finely chopped- 2 tsp

grated ginger- /2tsp

lemon juice- 1 tsp

salt to taste

mustard seeds-1/2 tsp

Oil of deep frying

In a kadai add lil oil tamper some mustard seeds, then add the green chillies,salt and ginger,saute for a mt add lemon juice and mashed potato and mix well. keep aside for the stuffing.

cut along the cap .U need to make a groove just like a lid and store that part)of the capsicum and de seed them. now fill 3/4th of the stuffing and dip the lid (the one u had cut ) in a maida cornflour paste and tightly press and close the capsicum. get all the 5-6 capsicum stuffed and roll them in cornflour/maida paste and

deep fry them in oil or u can bake it for 15mts or grill in microwave.