garlic rasam

Ingredients

tamarind - imly size soaked in a cup of water

green chillies- 4

red chillies- 4

garlic pods - 5-6 crushed

tomato - 2 (squeezed )

curry leaves- 1 tsp

coriander leaves- 1/2 tsp

jeera- 1/2 tsp

mustard seeds- 1/2 tsp

ghee- 1 tsp

Ina kadia dd ghee,add musturd seeds and jeera ,let it splatter,then add the crushed garlic and saute for a minute.then add curry leaves,green chillies and red chillie and saute again. now add tomato and mix well,add salt and hing and imly ka pani and let it boil for 5-10mts and ur garlic rasam is ready....