ripe tomato - 2
curd - 1 cup
green chillies- 1 or 2
salt to taste
mustard seeds- 1/2 tsp
methi seeds - 1/4 tsp
coriander leaves-finely chopped- 1 tsp
cut the tomato into small pieces and squeeze them add to curd and add green chillies and coriander leaves,mix well add salt .
in a kadai add very lil oil tamper some mustard seeds and methi seeds, add this tampering to raitha and mix well
it goes very well with sambhar rice,chapatti ...
No comments:
Post a Comment