Ingredients
thick poha - 1/2 cup
milk - 2 cup
sugar - 1/2 cup
elachi powder- 1/2 tsp
kesar colour (optional) a pinch
ghee- 1 tsp
boil milk and keep aside. in a kadai add ghee and fry the poha flakes(preferably the red ones which are processed in hand)then add milk and stir well add sugar and let it boil . let the qty reduce to 3/4th of the amount. u need to simmer and boil it for abt 15-20mts. then add a pinch of kesar colour and elachi powder.
ur poha kheer is ready.. !!
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