methi moong

Ingredients

onion -1

tomato - 2

garam masala- 1 tsp

ginger garlic paste - 1/2 tsp

whole moong (green gram)- 1 cup

kassori methi - 1/2 cup

salt to taste.

oil - 2 tsp

dhaniya powder,chillipe powder and jeera powder- 1 tsp each.

blanch the onion and tomato (boil it in water for 5mts)and make a puree f it. in a cooker add oil, then add the onion-tomato puree and saute for 5 mts.add ginger garlic paste and saute again. add dhaniya powder,chillipe powder and jeera powder,add the green gram and kassori methi and saute .add salt and water 1 cup and pressure cook for 3 -5 whistle.garnish with coriander leaves.

serve hot with chappti or roti