Aloo paratha

Ingredients:

for the stuffing : 

cooked and mashed aloo - 1 cup

 pepper powder - 1/2 tsp

red chillie powder - 1/2 tsp

jeera powder - 1/2 tsp

salt - 1/4 tsp 

for the   paratha

 atta- 2 cups

salt a pinch 

luke war water to kneed the dough

kneed the dough and keep aside for 30mts ,u can add a  pinch of turmeric powder and that's optional.

 now  mix all the ingredients under the stuffing column and make small balls from it.

now take a portion of the dough and spread it with ur hand stuff 1 aloo ball and close it, dust it with atta flour and roll it into a paratha.

cook on both sides with lil oil and ur aloo paratha is ready.. serve hot with raitha or pickle