matter panner

Ingredients

green peas - 1 cup

panenr cut into cubes - 1 cup

onion - 2

tomato- 3

ginger - 1 inch 

green chillies - 2 

garlic - 2-3 pods

dhaniya powder- 1 tsp

chillie powder - 1/2 - 3/4 tsp

turmeric powder a pinch

jeera powder- 1/2-3/4 tsp

garam masala powder - 1/2 tsp

oil or butter for frying - 1 tsp

 in a kadai add water and blanch the onion and tomato  till cooked(say at 5 mts)then grind to a fine paste

also  grind ginger,garlic and green chillie to a paste and keep aside)

now in a kadai 

add oil or butter, add the tomato-onion puree cook till  oil leaves the side then add all the masala powder and fry for just 30secs,simmer and add water,

in the mean time  add peas and panner to boiling water and keep boiling for 5mtsso that they turn soft,drain and mix it with gravy  add corainder leaves and close the lid and simmer for few mts so the flavour gets inside the panner.. 

serve hot with phula or paratha ..