kadalai parupu Adai

  this is my fav adai try it out ...

all u need  is 

3 cups boiled rice 

1 cup chenna dhal

6-7 red chillies 

salt to taste 

 grated coconut - 1/2 cup - 3/4th cup

grated ginger 1-2tsp 

coriander leaves

curry leaves

green chillies 

 musturd - 1 sp 

oil for cooking..

  soak the rice and chenna dhal separately for abt 2 - 3 hrs.. grind it coarsely with salt and red chillies ... 

 let it ferment  for 6- 8 hrs 

 just b4 making adai .. add grated coconut,Curry leaves and finely chopped coriander eaves grated ginger ,  green chillies and  season it with mustard seeds .. 

now heat a pan and pour a cup of batter and  spread it like dosa .. cook on both side with lil oil till crispy.. 

serve it hot with any chutney...