Sooji Idly

Ingredients:

1 cup rava

1/2 cup warm water

1/2 cup curd

a pinch of cooking soda (optional)

grated carrot

coriander leaves

green chillies - 1 or 2 

for tadka 

lil oil  and 1/4 tsp mustard seeds

dry roast the rava  till u get a  nice aroma .. (don't over roast it.. no need for change in colour)

then add  warm water to it .mix well add curd and  a pinch of cooking soda  to the batter and mix well.keep aside for about 20-30mts . then add grated carrot, green chillies and finely cut coriander leaves,mix well u can also add cashew nut  if u want. mix well,grease the idly plate  and pour in the batter,steam cook for abt 7-8mts ur rava idly is ready!!!!!!

serve hot with tomato chutney