wheat flour - 1 cup
Luke warm water (enough to kneed the dough)
a pinch of salt
a spoon of milk
mix all the ingredients and make a tight dough
keep aside for 10-15mts..
the rolling part is really important for puffing of phulkas..
there should not be any pores after u roll out (just lift and c thru the rolled chapatti )
also the ends should not crack,it should be perfect in shape(if it cracks add lil water or milk and kneed again)
now roll it with a bellen(make it small than a normal chapatti)
in the mean time pre heat the tava and simmer it..
cook on 1 side for abt 30-40 sec and turn and cook on another side for 30- 40 sec again turn and cook on the first side for another 30 secs ..
switch on the other stove and using the grill plate cook put the top side of chapatti on the grill plate and cu r phulka puffing up!! :)
turn and cook on another side also!!!
try it out just like this Ur phulka will look like poori!!!!!!
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