Instant pepper puliyodharai

Ingredients:

cooked rice - 1 cup

grind together :

 lemon sized tamarind soaked in 1/2 cup of water  for 10mts

pepper corns - 1/2 tsp

thuvar dhal - 1/2 tsp

red chillies - 4 or 5 

for seasoning

ground nuts - 1 tbsp

mustard seeds - 1 tsp

chenna dhal and urudh dhal - 1 tsp each

curry leaves

salt and hing.

gingely oil - 1 tablespoon

 

 spread the cooked rice in a plate and bring it to room temperature

make the paste of tamarind  with other ingredients mentioned under " grind together".

in a kadai 

add gingely oil  .season it with mustard seeds,urudh dhal,chenna dhal, let it turn golden brown add hing ,currly leaves add the ground paste and cook till oil leaves the side add salt . now mix this paste with the cooked and cooled rice . ur instant mulagu puliyodharai is ready..serve it with some papad .