1234 burfi

Ingredients:

1 cup milk

2 cup2 paste

3 cups sugar

4 cups milk

note paste can be any of

coconut,

cashew,

badam

pista

or mixed in any combination

qty of the ground paste with water should be 2 cups.

take the the ingredients in a deep thick bottom kadai and keep stirring,when it tries to froth switch off and keep stirring for another 5mts ,pour it over a greased tray ,cool down and cut into desired shapes.

p.s in this i had used a mixture of badam and cashew