ghate ki subzi

Ingredients:

for the ghate

gram flour - 1 cup

red chillie powder,dhaniya powder ,jeera powder - 1/2 tsp each

ajwain - 1/4tsp

oil- 1 tsp

salt to taste.

water to kneed the dough.

for tadka

mustard seeds- 1/2 tsp

fennel seeds - 1/2 tsp

methi seeds- 1/2 tsp

curry leaves - few

oil- 1 tsp

for the gravy

onion - 1

tomato - 2

garlic -2 pods

ginger - 1 inch

curd - 1 cup

elachi,bay leaf,clove and Cinnamon (1 inch long)- 2 each

salt to taste

red chillie powder,dhaniya powder and jeera powder - 1 /2 tsp

oil 2 tsp

coriander leaves- 1 tsp

for making the ghattas..

mix all the ingredients and make a dough . roll them out in cylinders .in the mean time boil a pan ful of water. drop these cylinders in boiling water and let it cook for 10mts.

now cut these in to small parts .

in a pan add lil oil add all the tadka items and add the ghatas and stir it and cook for 3-4 mts.

for the gravy..

blanch the onion and tomato and make a puree of it .

add oil in a pan add Cinnamon,ginger,garlic,bay leaf,elachi clove and mix well,add the puree and cook till oil leaves the side.add the curd and simmer the stove. now add salt, ,let it cook for a 2 mts.. now add the ghattas and close the lid and cook for another 5mts .

serve hot with roti or phulka