suiyam

its a traditional south Indian sweet spply done on janmashtami

its a sweet dumpling

for the stuffing:

coconut- 1 cup

grated jaggery- 3/4th cup(less or more according to ur sweet taste needs)ghee- 1 tsp

elachi powder- 1/4tsp

for the outer cover batter

rice flour- 1/2 cup

urudh dhal flour- 1 tsp

mix both and make a running batter(in dosa batter consistency)

in a kadai add jaggery and 1/4th cup water ,let it dissolve strain and keep it on stove again.bring it to boil then add coconut and keep stirring till it becomes a thick mass ,add ghee and elachi powder and allow it to cool .this is called thenga pooranam.now divide this pooranam into small balls . u need to dip this in the batter and deep fry it in oil and ur suiyam is ready....