nei(ghee) appam

Ingredients

rice - 1 cup

jaggery- 3/4th cup

ripe banana- 1

sesame seeds (black)-1tsp

dissolve the jaggrey in enough water (about less than half a cup of water) and strain it off, soak the rice for abot 2 hrs and grind it coresly with very Little water

now mix this with jaggery water ,add the sesame seeds, mash the ripe banana and add to the batter,also add the elachi powder and mix well.

in the mean time heat the paniyara kal and pour in the mixture of ghee and oil in each kuzhi (a tsp in each kuzhi)now pour a spoon of this batter in each kuzhi and cook on both sides till u get a nice brown colour .

it tastes awsome..

p.s for a instant variation u can replace rice with maida flour ...