veg pulav

Ingredients

basmathi rice - 1 cup

water - 1 1/2 cup

onion - 1 long thin sliced

ginger 2 " long thin sliced

garlic 2-3 pods long thin sliced

clove and elachi - 2 each

Cinnamon - 2 " long piece

fennel seeds- 1/2 tsp

pudhina leaves - 1 tsp

coriander leaves - 1 tsp

bay leaf- 1

butter - 1/2 tsp

oil - 1 tsp

mixed vegetables - 1 cup(carrot,beans,potato,peas,cauliflower,baby corn)

salt tot taste

in a cooked add the oil and butter , then add green chillies,ginger and garlic,then add bay leaf,

then add Cinnamon,clove,elaci and mix well then add pudhina leaves and coriander eaves, mix well add onion and fry till pinkish.then add all the veggies and mix well,in the mean time clean and soak the basmathi rice in water for 10mts. now,add the basmathi rice and 1 spoon ghee or oil and mix well and fry for 1mt. now add water and pressure cook for 5 whistle ur pulav is ready!!!!!!

serve with raitha