chole bhatura

Ingredients

for chole:

1 cup Kabu chenna

1/2 cup black chenna

1 onion

2 tomato

1 tea bag

ginger 1 inch grated

garlic - finely chopped

mtr chole masala - 1 tsp

dhaniya powder- 1/2 tsp

chillie powder - 1/2 tsp

jeera powder - 1/2 tsp

salt to taste

oil 2 tsp.

For bhatura

1 cup maida

curd to knead the dough

oil 1 tsp

salt to taste.

mix all the ingredients and keep aside for abt 3 - 4 hrs.

For the gravy:

soak the chenna over nite and pressure cook it along with a T-bag(for the colour)

drain the water and keep aside.

blanch the onion and tomato and make a puree of it along with ginger and garlic.

in a pan add oil , add the puree ,when oil leaves the side add all the dry masala powder and fry for another 1 mt,add salt and then add the drained water in which u cooked the chenna. bring it to boil

now mash a handful of chenna in a mixie and add this to the gravy, add the cooked chenna and bring to boil ,adjust the consistany by adding water.

add grated ginger and coriander leaves and ur chenna is ready.

for the bhatura.

take a lemon size of the dough and spread it with ballen

(u can dust it with maida) normally ppl use oil and dont dust it .. but then its ok..

deep fry in hot oil like how u make poori's..

servew it with chole masla!!!!!!!!