Ingredients:
for the stuffing
moong sdhal - 1 cup
finely chopped onion - 1/4th cup
finely chopped ginger,green chillies,garlic- 1/2 tsp
chat masala powder - a pinch
aamchur powder (dry mango powder)-1/4tsp
corainder leaves(very finely cut)-1 spoon
salt to taste
wheat flour for the paratha..
cook the moong dhal till done (dontr over cook it .u should be jsut able to mash it with ur finger)drain off the excess water(leave it for 5mts) and all other ingredients and mix well
now stuff this dhal inside a partha and roll it out and cook on tava on both sides with lil oil and ur hot dhal paratha is ready..
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