gobhi manchurian

Ingredients:
gobhi flowereets(cleaned )- 1 cup

corn flour - 1/2 cup

rice flour 1/4 cup

maida - 2 spoon

soya sauce - 2 tsp

red chillie powder - 1/2 tsp

salt to taste

oil for deep frying

clean and cut the cauliflower into small floweretts

mix all the other ingredients and marinate the cauliflower for abt 30mts

now deep fry these and keep aside

for the gravy:

finely sliced onion and capcicum - 1/2 cup

ginger and garlic sliced- 1/2 tsp

soy sauce-1/2 tsp

chillie sauce -1/2 tsp

vinegar-1/2 tsp

ajno motto (i dont use it)but it sure gives a nice flavour - a pinch

tomato sauce - 1/2 cup

1 spoon corn flour mixed in 1/2 cup of water

oil- 2 tsp

in a pan add the oil, add ginger garlic pods,then add onion and capsicum let it get cooked for 2 mts .. add all the sauce and saute for another 1 mt then add vinegar and the corn flour paste and mix well. it will become one thick gravy..

now when u r about to serve just mix both the fried cauliflower and gravy and saute for a minute.

don't mix and store it for a long time,it will not be crisp. so mix and eat it !!