Friday, June 12, 2009

Ribbon pakoda



a yummy snack with tea!!

ingredients:
gram flour - 2 cups
rice flour - 1 cup
hing -1/4 tsp
salt to taste
butter - 1 tbsp
chillie powder - 1 tsp
water to mix the dough
and oil for deep frying
and a chakli presser

mix all the ingredients together
take a small ball of it fill the chakli presser with it and presses it direct on top of hot oil in criss-cross shape and deep fry till golden brown
p.s: u can use green chillie paste instead of red chillie powdr also..

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