Ingredients
1 cup boiled rice
1/2 cup urudh Dal
1 finely chopped onion
green chillies ,curry leaves and coriander leaves (Finley cut) - 1 spoon
for tadka
mustard seeds - 1/2 tsp
salt of course!!
soak 1 cup rice and 1/2 cup urudh dhal for abt 3 hrs grid it into a fine paste and allow it to ferment for about 8 hrs. now mix the batter well add all the other ingredients and mix well..
pour it over the paniyara kal and deep fry both sides till golden brown
serve hot..tastes yummy just as it is or u can eat it with any chutney or sambhar.p.s easy version is to use the left over dosa batter and u can do it instantly..
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