spicy onion potato curry(dry subzi)

Ingredients

onion - 1 finely diced into cubes

potato - 4 (skin peeled and diced into cubes)

sambhar powder- 1 tsp

salt to taste

1/2 cup of water

for tadka

mustard seeds- 1/2 tsp

urudh dhal and chenna dhal - 1/2 tsp each.

oil- 2 tsp

curry leaves - a few

in a pan add oil , add mustard seeds,chenna dhal and urudh dhal,when it turns golden brown add the curry leaves and then onion,when it turns pinkish add the potato and sambhar powder and saute for another 1 mt then add water and salt close the lid and simmer and cook till potato's are soft and done.

u can eat it with rice,roti, dosa ...