akara vadisal- sweet rice with jaggery

Ingredients:

1 cup rice

1/2 cup moong dhal

5 cups milk 

1 cup  ghee

jaggery grated - 2 cups 

a pinch of nutmeg and elachi powder

 fried cashew nuts and raisins - 1/4 cup.

pressure cook rice and moong dhal with milk ?(dont add water,use milk  only..) u can add even 1 cup more milk  , let it go for 3 whistle and simmer it for 10mts , once the pressure releases,  open the cooker and mash it nicely,in the meantime  add lil water and add jaggrey and bring to boil?(strain and remove any dust particles) now let it boil for few mts and add this jaggery water to rice +moong dhal and mix well  keep it on stove on simemr and let it boil for few mts then add ghee and mix well ,u can add more ghee also to make it even more rich  ,let it cook in simmer for another 5 -10mts add elachi and nutmeg powder and fried cashew and raisins. 

its just yummylisious!!!!!!!