peas pulav

Ingredients:

 fresh peas - 1/2 cup

basmathi rice - 1 cup

water - 1 1/2 cups

elachi - 2 

bay leaf - 1 

clove - 2 

Cinnamon - 1 inch bar

green chillies - 1 or 2 slit into 2 

 onion finely sliced - 1 big

 ginger - 1 inch finely grated

garlic 2 or 3 pods - finely chopped.

oil +ghee- 1 tsp 

soak the rice  for a mt in water and drain and keep aside for 10-15mts 

In a cooker add the oil and ghee mixture ,add Cinnamon,elachi,clove and bay leaf,then add grated ginger and garlic then add green chillies, saute for a mint .then add onion and saute it for another 1 or 2 mts,then add green peas ,add the rice and saute for a mt or 2. then add salt and water ,close the lid and pressure cook for 3-4 whistle and ur instant peas pulav is ready, u can add grated cheddar cheese on top