1 cup finely chopped fresh methi leaves
a pinch of turmeric powder
1/4tsp of red chillie powder
a tsp of ghee or oil
1 cup atta flour
salt to taste
Luke warm water to kneed the dough
mix all the ingredients and make a tight thick dough.
roll out like a normal roti and cook on both sides on a tava with lil oil or ghee
,serve hot with curd or raitha or any gravy or just pickle ..
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