Ingredients:
1 cup badam soaked in hot water and skin peeled
1 cup powdered sugar
1/2 cup milk
kesar strands (optional)
1 tbsp ghee
mix all the ingredients except ghee and grind to a fine paste.
now,in a kadai, add ghee and the paste and keep stirring,when it becomes a thick mass switch off the stove and keep stirring for another 2-3mts, the whole process might take max of 10-12mts.
pour it over a greased tray,cool down and cut into pieces.
3 comments:
super recipe hema...im going to try this burfi this sunday..and will let u know the results
hey hema i tried the recipe ystrday....BIGGGGGG hit with kids n hubby....need to make another batch coz its almost over ;)
good jaishree!!:)
anu how did it turn out/
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