sugar - 1 cup
ghee- 1 tsp
In a rice cooker add the milk and let it boil (don't close the lid) its easy way then doing it in a pan in a stove as u need to keep on stirring it . let it reduce to a thick yellow paste consistency. now transfer it into a pan and add lil ghee(its mainly for the colour change) and when it thickens switch off the stove and ur pal gova or therti pal is ready.
i do it for janmashtami as its baby krishna's fav sweet. had left over milk last week so did this and its my son and hubbies fav too!!!!!!!!
2 comments:
nice use full blog for husbands whose wives dont cook :)
un mierda tu comida che, que sos, paquistani?
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