thattai

Anusha .. ur request !!

 Ingredients:

 processed rice flour - 1 cup

  urdudh dhal powder - 1 tsp(dry roast it and make a fine powder)

butter - 1 tbsp

hing 1/4tsp

red chillie powder - 1/2tsp - 1 tsp 

salt to taste

ground nuts - 1 tbsp.

 oil for deep frying

processing the rice flour:

 soak raw rice for abt 10mts ,drain and spread it in a towel,let it dry and  give it in flour mill and make a nice powder of it, now dry roast this powder in a kdai  for abt 2 mts.sieve it 

 now mix all the ingredients and make a chapati dough consistency. (note u can add green chillie paste instead of red chillie powder it tastes awesome ) 

take a small ball  out of this and place it in ur palm ,pat it into a small circle with  the help of ur other hand fingers

,in the meantime  switch on the stove and heat oil in a kdai,  deep fry these thattai and its ready !!