grated coconut 1- cup
fried gram - 1 spoon or roasted Channa dal - 1 spoon
green chillies - 2
coriander leaves - 1 spoon
salt to taste
for tadka
oil- 1/4tsp
mustard seeds- 1/4 tsp
Curry eaves
Grind all the ingredients together to a fine paste with little water, season it with curry leaves and mustard seeds
serve it with idly ,dosa, poori
2 comments:
YUM! Looks great! I am happy to have come across your blog! I will use these recipes, they look great and I am so bored with the same old food! Thank you! Do you know how to make something great with eggplant?
Lisa
sure lisa. will post!!
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