phulka roti

Ingredients

wheat flour - 1 cup

Luke warm water (enough to kneed the dough)

a pinch of salt 

a spoon of milk 

 mix all the ingredients and make a tight dough 

keep aside for 10-15mts..

the rolling part is really important for  puffing of phulkas.. 

 there should not be any pores after u roll out (just lift and c thru the rolled chapatti )

also the ends should not crack,it should be perfect in shape(if it cracks add lil water or milk and kneed again)

 now roll it with a  bellen(make it small than a normal chapatti)

 in the mean time pre heat the tava  and simmer it..

cook on 1 side  for abt 30-40 sec and turn and cook on another side for 30- 40 sec again turn and cook on the first side for  another 30 secs ..

switch on the other stove and using the grill plate cook  put the top side of chapatti on the grill plate and cu r phulka puffing up!! :)

turn and cook on another side also!!!

try it out just like this Ur phulka will look like poori!!!!!!