Sunday, April 19, 2009

mixed veggie gravy

 Ingredients:

onion - 1 
tomato - 2 
 mixed veggies like carrot,beans,cauliflower,baby corn,potato) - semi cooked - 2 cups
garlic  - 2  pods finely chopped
ginger - 1 inch finely grated
red chillie powder- 1/2 tsp
dhaniya powder - 1/4 tsp 
jeera powder - 1/4 tsp

 blanch the onion and tomato( put them in boiling water  for 5mts) and make a puree of it 
now in a kadai add lil oil add the onion tomato puree  cook for 5mts then add  ginger and garlic and all the masala powder and cooked veggie,cover the lid and cook in simmer so that the essence will get inside the veggies  ,keep stirring   add finely chopped coriander leaves and serve it with roti!!


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