we do this for ramanavami ..
Ingredients:
jaggrey grated - 1 cup
elachi powder - 1/4 tsp
dry ginger powder - 1/2 tsp
pepper powder - 1/2 tsp
water - 3 - 4 ltrs (depending upon the sweetness of jaggery..)
lemon juice - 1 tsp
in a bowl take the jaggery add water and let it dissolve ,filter it.. then add elachi powder,pepper powder, dry ginger powder(we call it sukku podi..) and leamon juice.. mix well and have it..
it sure tastes yummy!!!!!! :)
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