Aloo Palak

 all u need:

 palak  - 3 bunches

onion- 1 big

tomato - 1 medium size

ginger - 1 inch garlic - 4 pods

green chillies - 3 

aloo - boiled and skin peeled and diced - 1 cup 

dhaniya powder - 3/4 spoon

chillie powder - 1/2  -  1 spoon based on u r spice level or even less

jeera powder - 1 spoon

turmeric powder - 1/4  tsp

garam masala - 1/2 tsp 

 oil - 1 tbsp

 in a pan add oil ,let it heat a little then add ginger ,garlic fry for few seconds then add green chilies and then onion fry till it turns golden brown add tomato and fry for another 1 minute then add all the masala powder and salt and fry for just few seconds add  washed cleaned palak and coriander leaves  then  add very little water fry  it till  it is cooked . cool and grind to paste .. 

 in a kadai add this past and diced aloo and  simmer stove and close the lid for 5mts .. ur aloo palak is ready....

 serve hot with phulka or roti or paratha...